Commercial Pizza Oven Double Deck Movable Electric Pizza Oven Stainless Steel Multipurpose Pizza Oven for Restaurant with Wheels 6400W 220V Single Phase

The Commercial Pizza Oven Double Deck Movable Electric Pizza Oven Stainless Steel Multipurpose Pizza Oven for Restaurant with Wheels 6400W 220V Single Phase features two independently controlled cooking chambers, adjustable upper and lower heat, integrated timers, interior lighting, and visual windows for monitoring food during baking. Its stainless steel construction, slate baking surface, rear ventilation openings, and four swivel casters make it suitable for preparing pizzas, breads, cakes, egg tarts, sausages, meats, and other baked foods in commercial kitchens.

Specifications

• Product Type: Commercial pizza oven

• Size: 2-Layer 6400W

• Number of Shelves: 2

• Wattage: 6400 watts

• Voltage: AC 220V single phase

• Power: 8.7 HP (6.4KW)

• Power Source: AC

• Temperature Range: 20℃–350℃ (68℉–572℉)

• Timing Range: 0–99 minutes

• Single-Layer Interior: 23.2" W x 5.9" H x 15.7" D (59 cm x 15 cm x 40 cm)

• Product Dimensions: 22"D x 35.4"W x 29.1"H

• Capacity: 75 liters

• Item Weight: 200 pounds

• Material: Stainless steel

• Door Material: Stainless steel

• Door Style: Dropdown door

• Finish Type: Polished

• Color: Silver

• Control Type: Knob control

• Model Name: T056764

• Model Number: T056764

• Part Number: T056764

• Number of Items: 1

Features

• Double-Deck Construction: Two cooking chambers support single-layer or simultaneous double-layer operation.

• Independent Layer Control: Each layer can be operated separately according to the cooking requirements.

• Independent Heat Adjustment: Upper and lower temperature controls allow the heating settings to be adjusted separately.

• Integrated Control Panel: The control panel combines temperature adjustment, timing, lighting, and a buzzer alarm.

• Visual Windows: Both cooking chambers include windows and interior lighting for monitoring food during baking.

• High-Density Heating Tubes: Six thick heating tubes are positioned above and below each layer.

• Slate Baking Surface: The slate absorbs heat during preheating and helps retain moisture while food is baking.

• Pizza Capacity: Accommodates six 8-inch pizzas or one 16-inch pizza.

• Versatile Cooking: Suitable for pizzas, breads, cakes, egg tarts, sausages, meats, and other baked foods.

• Rear Ventilation: Each chamber includes a rear vent opening for releasing excess gases produced during baking.

• Four Swivel Casters: Four universal casters rotate 360° to support movement and positioning.

• Locking Front Casters: The two front casters include locking functions to keep the oven securely positioned.

• Stainless Steel Exterior: The polished stainless steel body supports convenient cleaning and movement.

Installation

• Electrical Setup: The oven does not include a plug and must be wired before use.

• Power Requirement: Requires an AC 220V single-phase electrical connection.